Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut1. Coconut CreamBreak 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.2. Coconut MilkFor coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.
Product information
Preparation and Usage
1. Coconut Cream
Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.
2. Coconut Milk
For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.Package Type
Other Information
Pure Creamed Coconut
Storage:
Refrigerate after opening.
Origin:
Produce of Several Countries
Brand
Manufacturer
Moorcroft Drive,
WS10 7DE,
U.K.Return To Address
Moorcroft Drive,
WS10 7DE,
U.K.
Customer Care: +44(0)121 505 9200
Email: ${email}
Typical Values
per 100g
Energy kJ
2482
Energy kcal
604
Fat g
65.0
of which Saturates g
53.4
Carbohydrate g
6.4
of which Sugars g
6.4
Protein g
5.6
Salt g
<00.1
Ingredients
Allergen Information