KTC Creamed Coconut 200g

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Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut1. Coconut CreamBreak 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.2. Coconut MilkFor coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.

Product information

Preparation and Usage
Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut
1. Coconut Cream
Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.
2. Coconut Milk
For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.
Package Type
Carton
Other Information
Full Product Name:
Pure Creamed Coconut

Storage:
Refrigerate after opening.

Origin:
Produce of Several Countries
Brand
KTC
KTC started in 1972 from a grocery store in the heart of England. From humble beginnings we have always prided ourselves on providing the finest foods to help you create authentic Asian cuisine, wherever you are in the world. Today we are proud that our products are widely regarded as truly essential ingredients.
For recipes, tips and ideas please visit: www.ktc-edibles.com
Manufacturer
KTC (Edibles) Ltd,
Moorcroft Drive,
WS10 7DE,
U.K.
Return To Address
KTC (Edibles) Ltd,
Moorcroft Drive,
WS10 7DE,
U.K.
Customer Care: +44(0)121 505 9200
Email: ${email}
Typical Values per 100g
Energy kJ 2482
Energy kcal 604
Fat g 65.0
of which Saturates g 53.4
Carbohydrate g 6.4
of which Sugars g 6.4
Protein g 5.6
Salt g <00.1
Ingredients
Coconut, Preservative (Sulphur Dioxide) <0.005%
Allergen Information
Contains Sulphur Dioxide/Sulphites