Gluten Free Kitchen Vegan Mango & Cinnamon Cupcakes 3 x 75g

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Gluten, wheat, dairy, soya & egg free

Product information

Gluten, wheat, dairy, soya & egg free

FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetarians

Preparation and Usage
Frozen product - Thaw and serve
Package Type
Box
Other Information
Full Product Name:
Mango & Cinnamon

Storage:
Once thawed store in an airtight cool place & eat within 14 days
Brand
Sue's Gluten Free Kitchen
Manufacturer
The Gluten Free Kitchen Ltd,
Leyburn Business Park,
Leyburn,
North Yorkshire,
DL8 5QA.
Return To Address
The Gluten Free Kitchen Ltd,
Leyburn Business Park,
Leyburn,
North Yorkshire,
DL8 5QA.
Tel 01969 622222
www.theglutenfreekitchen.co.uk
Typical Values 70g contains
Energy 812kJ (193kcal)
Fat 0.4g
Saturates 0.1g
Carbohydrate 28.2g
Sugars 25.4g
Fibre 0.4g
Protein 1.7g
Salt 0.99mg
Ingredients
Flour ((Rice, Potato, Tapioca, Maize & Buckwheat) Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum)), Sugar, Mango 13.5% (61%, Sugar, Acidity Regulator:Citric Acid; Preservatives: Sulphur Dioxide), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475; Colours: E100, E160b; Flavouring), Tapioca Starch, Pea Protein, Bicarbonate of Soda, Cinnamon, Salt, Vanilla Essence
Allergen Information
Free From Cereals Containing Gluten, Free From Eggs, Free From Soya, Contains Sulphur Dioxide/Sulphites, Free From Wheat
Dietary Information
Gluten free